Tags / Bar Basics
Smoked Cocktails: How the Technique Works and How to Do It at Home
Drinks to Order at a Bar for Beginners, and the Logic Behind the Menu
Shots to Order at a Bar, Sorted by What the Table Actually Wants
The Strongest Drinks to Order at a Bar, by the Actual Alcohol Math
Vodka Sour: The 2 : 1 : ¾ Recipe, With or Without Egg White
Glow in the Dark Drinks: How Tonic Water Lights Up Under a Black Light
Drinks With Club Soda: Highballs, Rickeys and Ratios by Spirit
Drinks Bartenders Hate to Make, and What to Order Instead
Drinks With Rose's Lime Juice, and Why It Isn't Fresh Lime
Absinthe Cocktails: Rinses, Measured Pours and the Louche
Flaming Shots: 10 Recipes, Why They Light, and How Not to Get Burned
Does Cointreau Go Bad? Opened, Unopened and Unrefrigerated
Cointreau vs Triple Sec: Same Style, Different Strength
Everclear Drinks: How to Use It Without Ruining the Party
Drinks With Tonic Water That Are Not a Gin and Tonic
Maraschino Liqueur Cocktails: The Bottle That Is Not About Cherries
Cocktails With Lime Juice: The Acid That Runs Half the Bar
Angostura Bitters Cocktails: What Two Dashes Are Actually Doing
What to Mix With Cointreau: 40% ABV Changes What the Bottle Can Do
Does Amaretto Go Bad? Straight Answer From Someone Who Poured It Nightly
Does Triple Sec Go Bad? What Sugar and 30% ABV Actually Preserve
Cassis Orange: The Two-Ingredient Drink With a Different Name Everywhere
The Best Ingredients for Cocktails: Nine Bottles That Make Forty Drinks
Cocktails With Lemon Juice: The Acid That Holds Half the Canon Together
Do Angostura Bitters Go Bad? The 44.7% Answer
Does Baileys Need to Be Refrigerated? What the Bottle Says vs. What We Do