Strawberries

Fresh strawberries muddled into cocktails add a sweetness and color that no syrup can fully replicate. Drop a few into a shaker with vodka or gin, muddle firmly, add lemon and simple syrup, and you’ve got a Strawberry Daiquiri or smash that people actually remember. Hull them first and cut in halves for easier muddling. Frozen strawberries work great in blended drinks and are sometimes better than out-of-season fresh ones. They pair with basil, mint, balsamic, and black pepper if you want to get creative. Peak season is May through August.

Last modified on September 24, 2026