Simple Syrup

Simple syrup is just sugar dissolved in water — equal parts by volume, heated until clear. That’s it. It exists because granulated sugar won’t dissolve in cold drinks, and nobody wants gritty cocktails. You can make a batch in five minutes and it keeps in the fridge for about a month. Rich simple syrup uses a 2:1 sugar-to-water ratio and produces a thicker, more flavorful sweetener that many bartenders prefer. Either way, making it at home beats buying it.

Last modified on September 24, 2026