The classic New Orleans bitters and a crucial ingredient in the signature Sazerac cocktail, Peychaud’s is sure to enhance the taste of whatever you’re sipping. * As one of only two brands of cocktail bitters to survive from pre-prohibition days, Peychaud’s is used some of the world’s most classic cocktails like the Manhattan, Old Fashioned, and Whiskey Sour. Made right in New Orleans, it’s been a legendary favorite since the 1800’s. * Specs – 35% alcohol by volume.
- A New Orleans tradition since 1793.
- Used to make a Sazerac Cocktail.
- Also try it in Manhattans, Old Fashioneds and Whisky Sours.
- 35% food grade alcohol by volume.