Cocktail Builder
Tips, tricks, and advice for mastering mixology.
Peychaud’s Bitters

Peychaud’s Bitters, the second most famous type of bitters perhaps only to Angostura, is gentian-based. In flavor, these are comparable to Angostura bitters, but with a predominant anise aroma combined with a background of mint. Peychaud’s Bitters is the definitive component of the Sazerac cocktail.