Peychaud’s Bitters
![](https://i1.wp.com/blog.cocktailbuilder.com/wp-content/uploads/2019/10/Peychauds-Bitters.jpg?fit=686%2C1024&ssl=1)
Peychaud’s Bitters, the second most famous type of bitters perhaps only to Angostura, is gentian-based. In flavor, these are comparable to Angostura bitters, but with a predominant anise aroma combined with a background of mint. Peychaud’s Bitters is the definitive component of the Sazerac cocktail.