There’s a lot of misinformation out there when it comes to booze. Does sticking to one type of liquor really prevent a hangover? Not necessarily. Does mixing an energy drink with alcohol make you more drunk? Again, that’s a no. And there’s just as much confusion over the proper way to store your spirits and how long each of them lasts. Turns out, despite the notion that alcohol gets better with age, most liquors will go bad after a period of time. Some may simply develop an “off” taste, while others could legitimately make you sick. Here’s an overview of what you need to know for keeping your booze both palatable and safe. Read More
Who doesn’t love orange juice? It’s perfect paired with breakfast or lunch (or even better, brunch), and goes spectacularly well with almost any liquor, liqueur, or bubbly. But you know what’s even better than the standard round or navel orange? The delectably sweet, tangy, gorgeously colored variety known as blood orange.
Hailing from Mediterranean climates, the blood orange gets its ruby-red hue thanks to pigments called anthocyanins that develop during hot days and cool nights. While uncommon in most citrus plants, these pigments are what give other types of produce their red- or blue-based hues, including cherries, raspberries, blueberries, cabbage, and eggplant.
On top of the vitamin C that’s also present in more standard varieties of oranges, these anthocyanins provide blood oranges with a host of health benefits such as fighting and preventing cancer cells, lowering the risk of heart disease, and preventing the buildup of bad cholesterol. What’s more, the saturated color is eye-catching in a cocktail, and the sweet, sour, almost berry-tinged flavor is devilishly delicious with nearly any spirit—even more so than your typical orange.
Don’t believe us? Try one of our five favorite blood orange juice-based cocktails below. Read More