When the weather starts to cool down, as it’s certainly doing in many parts of the world right now, few things can warm you up better than a steaming mug of mulled wine. Much like a classic hot toddy, this concoction uses spices such as cinnamon, cloves, and nutmeg to create that toasty feeling that we want in the fall and winter.
Though mulled wine isn’t nearly as popular in the United States, the drink has been a tradition in Old World countries for ages. In fact, wine was first recorded as spiced and heated as far back as 2nd-century Rome. The recipe has evolved over time to include other ingredients such as citrus, ginger, and brandy. Today, the drink serves as the perfect treat for warming up after a day out in the cold.
But it’s not just wine that can get the mulling treatment. Cider and even ale also pair incredibly well with these traditional spices. Here, we’ve rounded up five of our favorite recipes featuring wine, beer, and cider to keep you warm this season. Each is as delightful as the next and takes less than 20 minutes to whip up. Read More