Maker's Mark Bourbon Whiskey

That hand-dipped red wax seal is one of the most recognizable bottles on any back bar. Maker’s Mark uses red winter wheat instead of rye in its mash bill, which gives it a softer, sweeter profile than most bourbons. It’s a fantastic choice for a Whiskey Sour or an Old Fashioned where you want smoothness over spice. Made in Loretto, Kentucky since 1953, it’s consistently good and widely available. The 46 expression adds French oak staves for more vanilla and caramel — worth the upgrade for sipping.

Last modified on October 15, 2026