Limoncello

If you’ve ever been to Italy’s Amalfi Coast, someone handed you a frozen shot glass of limoncello after dinner. This bright yellow Italian lemon liqueur is made by steeping lemon peels in neutral spirit, then adding sugar syrup. It’s sweet, intensely lemony, and best served ice cold. Mix it with Prosecco for a Limoncello Spritz, or shake it with vodka and fresh lemon juice for a Lemon Drop variation. Making it at home is surprisingly easy — just patience and good lemons. Pallini is a solid store-bought option. Around 25-30% ABV, it straddles the line between spirit and dessert.

Last modified on September 24, 2026