Ginger Syrup

The Penicillin cocktail — one of the best modern classics — relies on ginger syrup for its signature spicy-sweet kick. Making it at home is straightforward: simmer equal parts fresh ginger, sugar, and water for about 20 minutes, then strain. Liber & Co makes a good bottled version if you’d rather skip the effort. Unlike ginger beer, ginger syrup gives you precise control over both sweetness and spice in your drinks. It works with whiskey, rum, vodka, and tequila equally well. Keep it refrigerated and use within two weeks for the freshest flavor.

Last modified on September 24, 2026