Caramel Syrup

A bartender’s shortcut to rich, buttery sweetness without melting down actual caramel on the fly. Caramel syrup from brands like Monin or Torani works great in espresso martinis and apple-flavored cocktails where you want that autumn vibe. Combine it with bourbon and apple cider for a killer fall drink. You can make your own by cooking sugar until it darkens, then adding water, but honestly the bottled stuff is more consistent. A little goes a long way — start with half an ounce per drink.

Last modified on October 15, 2026