Bourbon

If you’re only going to keep one whiskey on your bar, make it bourbon. Made from at least 51% corn and aged in new charred oak barrels, it brings caramel sweetness and warmth to classics like the Old Fashioned and Whiskey Sour. Maker’s Mark and Buffalo Trace are solid everyday picks, while Woodford Reserve steps things up for sipping. Born in Kentucky and protected by federal law, bourbon is one of the few truly American spirits. Don’t overthink it — grab a bottle and start mixing.

Last modified on October 15, 2026