Basil

Smack a basil leaf between your palms before dropping it in — that releases the aromatic oils without shredding it into green confetti. Fresh basil is the star of the Gin Basil Smash, a modern classic that’s become a menu staple worldwide. It pairs naturally with gin, strawberry, lemon, and watermelon. Muddle it gently with citrus and simple syrup, then fine-strain to catch the leaf bits. Thai basil works too, adding an anise-like twist. Only use fresh — dried basil in a cocktail is a crime against hospitality. Pick it up at any grocery store.

Last modified on September 24, 2026