Banana

Fresh banana in cocktails means one thing: blender drinks. A ripe banana, some rum, ice, and a splash of cream blend into one of the most satisfying frozen cocktails you can make. Overripe bananas with brown spots actually work better because they’re sweeter and softer. You can also muddle banana slices into a shaker, but strain well unless you enjoy a chunky texture. Banana pairs perfectly with chocolate, coffee, peanut butter, and coconut. Freeze peeled bananas ahead of time for thicker blended drinks without needing as much ice.

Last modified on September 24, 2026